• 2 each lobsters 1.25 lbs, split, wash out center (remove roe and tomale), crack claws
• 2 tbsp oil
• 2 oz shallots sliced thin

Shandong sauce

• 3 tbsp garlic
• 3 tbsp serrano pepper fine dice, with seeds, removed
• 2 tbsp sugar
• 2 tbsp sesame oil
• 4 tbsp sherry wine vinegar
• 4 each star anise
• ½ tsp hot pepper paste
• 2 tbsp oil or chili oil
• 2 tbsp hoisin sauce

Noodle and Vegetable Mixture

• 12 oz noodles purple sweet potato noodles, cook as directed on package
• 8 oz arugula
• 3 oz asparagus cleaned, cut into 1/3 sections, remove the stem end of the pieces
• 1 oz leeks sliced white part, julienned
• 2 oz scallions cut into 1/4 inch sections
• 3 oz beans either chinese long beans or green beans, trimmed and cut into 1/2's at an angle
• 2 tbsp garlic chopped fine
• 2 oz red pepper diced
• 2 tbsp ginger fresh, peeled, sliced