Soppressata Salad
This salad and makes antipasto smile as they feature this delicious, rich, fresh salad made with cured salami or soppressata
Servings: 8
Calories: 597676kcal
Ingredients
- 8 oz. Soppressata cut in strips, 1/8” X 1/8” by 2 in.
- 4 oz. Provolone or Sharp Provolone, 1/8” X 1/8” by 2 in.
- 1 oz. Roasted Red Pepper Strips
- 2 oz. Kalamata Olives pitted
- 1 T. Flat Parsley Leaves washed, whole remove stems
- ½ tsp. Juice of Lemon
- ½ T. Extra Virgin Olive Oil
Instructions
- Combine All Ingredients
- Plate
Nutrition
Serving: 2oz | Calories: 597676kcal | Carbohydrates: 7914g | Protein: 3723g | Fat: 63502g | Saturated Fat: 8796g | Polyunsaturated Fat: 6719g | Monounsaturated Fat: 46000g | Cholesterol: 32mg | Sodium: 72104mg | Potassium: 693262mg | Fiber: 4125g | Sugar: 1063g | Vitamin A: 10530264IU | Vitamin C: 166255mg | Calcium: 173240mg | Iron: 8100mg