Split Pea and Ham
What a tasty treat if you can get over the fact that it is green. How appropriate for an Irish soup
Servings: 12 people
Calories: 258kcal
Ingredients
- 1 Bone From Ham or use ham hocks, leave some meat on bone
- 1 lb. Split Peas wash
- 1 gal Chicken Stock or water
- 1 cup Celery washed, diced
- 1 cup Carrot peeled, diced
- 1 cup Onion peeled, diced
- 1 cup Potato peeled, diced, cooked seperately in simmering water until tender
Instructions
- Simmer bones in stock with split peas
- Pea soup thickens as the stock reduces and the peas break down, the thickness is a preference. I like my pea soup on the thicker side. Cook to your desired thickness
- You will want to allow celery carrots and onion 20 - 30 minutes to cook. If they cook the entire time in the soup they will fall apart
- Taste and adjust seasonings
Nutrition
Serving: 8oz | Calories: 258kcal | Carbohydrates: 37g | Protein: 18g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 473mg | Potassium: 806mg | Fiber: 10g | Sugar: 9g | Vitamin A: 1886IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 2mg