Traditional Bread Stuffing

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1 lb of cubed bread, toast in oven at 250 for 15 – 20 minutes until dry and toasty

2 stalks celery, peeled cut, small dice, see knife cuts

1 small onion, peeled cut, small dice, see knife cuts

2 tsp. poultry seasoning

1 stick butter, salted or unsalted

Salt and pepper to taste

1 cup chicken stock

In skillet melt butter and sautee onions and celery until tender

Add toasted bread cubes, toss together

Add slowly chicken stock until desired consistency. (some like “flaky” stuffing utilizing less stock, some like it more densely moist., go with your preference)

Bake in a casserole dish at 350 for 30 – 40 minutes

Prep Time20

Cook Time50

Total Time1 10

Course: Side Dish

Cuisine: American

Servings:

Calories: 356kcal

Ingredients

1 lbs. cubed bread toast in oven at 250 - for 15 - 20 minutes until dry and toasty
2 each celery stalks small dice
1 each onion, small small dice
2 tsp poultry seasoning
4 oz butter, salted or unsalted
⅛ tsp Salt to taste
⅛ tsp Pepper
1 cup chicken stock or turkey stock

Instructions

In skillet melt butter and sautee onions and celery until tender
Add toasted bread cubes, toss together
Add slowly chicken stock until desired consistency. (some like “flaky” stuffing utilizing less stock, some like it more densely moist., go with your preference)
Bake in a casserole dish at 350 for 30 – 40 minutes

Nutrition