White Seafood Chili with Serrano Peppers
Rich White Chili with Lobster, Clams Shrimp and Scallops
Servings: 2
Calories: 1526kcal
Ingredients
- 1 cup Stock, seafood
- 1 pt cream
- 1 tbsp cilantro
- ¼ cup cream cheese
- ½ lb jack cheese grated
- 1 oz garlic minced, fine
- 2 oz onion minced, fine
- 2½ oz red pepper
- 1 tbsp serrano pepper minced, fine
- 2 oz Pancetta small dice
- 7 each scallops 10- 20 ct per pound
- 7 each shrimp 16-20 peeled and deveined, tail off
- 2½ oz clam meat cooked or cooked mussel meat
- 5 oz lobster meat
Instructions
- In a stockpot add cream, heat, incorporate cream cheese, simmer for 3 minutes
- Add to the above, Serrano Peppers, and grated jack cheese, stir and reduce the heat to low
- In a saute pan, add 1 tbsp of oil, saute onion, pepper, garlic, and pancetta
- Add dried scallops with the nubs removed (little tab on the side of the scallop) and the shrimp, cook on high heat for 2-3 minutes, turn both of these over, continue for 2-3 more minutes during this time also add the clam meat or mussels, and the lobster meat
- Combine the seafood into the white chili mixture, adjust seasoning and serve with grill bread or corn chips
Nutrition
Serving: 16oz | Calories: 1526kcal | Carbohydrates: 19g | Protein: 45g | Fat: 143g | Saturated Fat: 85g | Trans Fat: 1g | Cholesterol: 511mg | Sodium: 1139mg | Potassium: 613mg | Fiber: 2g | Sugar: 5g | Vitamin A: 5952IU | Vitamin C: 57mg | Calcium: 1089mg | Iron: 2mg