Smoked

• Remove the white membrane on the bone side of the ribs trim excess bone structure if using spare ribs/st. louis ribs
• Rub the ribs with the dry rub.
  
• spray or baste ribs with cider vinegar50%/water50% every 45 minutes while smoking
• Smoke in the smoker for about 120 minutes,
• baste with your favorite BBQ Sauce watered down BBQ 50%/water 50%, wrap ribs in foil indivdually
• smoke or finish in the oven for an additional 1.5 to 2 hours or until ribs release bones gently when bent

***Variations if you do not have a smoker***

Grilled

• Turn your grill on low.
• You may need to cut them in 1/2 depending on space.
• You will need to keep rotating them, to protect them from burning.

Oven

• Cook for about 3 to 4 hours
• (Optional) Remove them just before done and finish basting with BBQ on the grill.