Dry Rub - The Chef's Cooking School
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Dry rub

This is a ratio if you use a Tablespoon, as your measure then each item gets the number times the measure, this yields about 4 oz.
Prep Time10 mins
Total Time10 mins
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Servings: 8


  • 1 salt
  • 1 ground pepper
  • 2 smoked paprika or regular paprika
  • 1 Chili Powder
  • 1 ground cumin
  • 2 Brown Sugar
  • 1 white sugar


  • Combine all ingredients

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