Dry rub
This is a ratio if you use a Tablespoon, as your measure then each item gets the number times the measure, this yields about 4 oz.
Servings: 8
Calories: 30kcal
Ingredients
- 1 tbsp salt
- 1 tbsp pepper
- 2 tbsp paprika smoked or regular
- 1 tbsp Chili Powder
- 1 tbsp ground cumin
- 2 tbsp Brown Sugar
- 1 tbsp white sugar
Instructions
- Combine all ingredients
- use as a seasoning for your smoked pork recipes
Nutrition
Serving: 1tsp | Calories: 30kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 893mg | Potassium: 72mg | Fiber: 1g | Sugar: 5g | Vitamin A: 397IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 2mg