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beans
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Beans

Cooked Dried Beans for use in recipes like, chili, burritos
Prep Time5 minutes
Cook Time1 minute
Resting Time13 hours
Course: Side Dish
Cuisine: American, texmex
Servings: 12
Calories: 41kcal

Equipment

  • pot

Ingredients

  • 2 cups beans pinto

Instructions

  • in a pot 6 times the size of the volume of beans, cover beans with water and leave on the counter overnight. about 12 - 14 hours
  • bring to a boil and then reduce to a simmer. Cook for 1 hour or until beans are tender when pierced with a fork
    beans

Nutrition

Serving: 4oz | Calories: 41kcal | Carbohydrates: 7g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 124mg | Fiber: 3g | Sugar: 1g | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg