Cooked Dried Beans for use in recipes like, chili, burritos
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- 2 cups beans pinto
- in a pot 6 times the size of the volume of beans, cover beans with water and leave on the counter overnight. about 12 - 14 hours
- bring to a boil and then reduce to a simmer. Cook for 1 hour or until beans are tender when pierced with a fork
Amount Per Serving (4 oz)
Calories 41 Calories from Fat 9
% Daily Value*
Saturated Fat 1g6%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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