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Brisket BBQ Burrito
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Beef BBQ Brisket Burrito

Smoked Beef Brisket with BBQ sauce wrapped with cheddar cheese and rice into a burrito
Prep Time5 minutes
Cook Time12 minutes
Course: Main Course
Cuisine: American, Mexican, texmex
Servings: 4
Calories: 737kcal

Equipment

  • saute pan

Ingredients

  • 1 lb beef brisket previously smoked or cooked, slice
  • 4 oz bbq sauce
  • 2 cups rice see southwest rice recipe
  • 6 oz cheddar cheese shredded
  • 4 each tortilla 10 inch, flour

Instructions

  • place 4 oz of rice in a narrow strip of a 10 inch tortilla
    brisket burrito
  • place 4 oz of Brisket sliced thin that has been coated with bbq sauce in a bowl onto the bed of rice
  • place 1.5 oz of shredded cheddar onto each meat portion
  • fold ends of tortilla over the items, fold end closest to you over the top away from you, keep ends tucked in, roll burrito all the way to complete closure
    brown burrito
  • place on oiled medium high heat skillet for 2 - 3 minutes to brown exterior, if items were hot going in then once all sides are browned you can serve the item
    Brisket BBQ Burrito

Nutrition

Serving: 1each | Calories: 737kcal | Carbohydrates: 87g | Protein: 41g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 115mg | Sodium: 656mg | Potassium: 590mg | Fiber: 1g | Sugar: 10g | Vitamin A: 490IU | Vitamin C: 1mg | Calcium: 349mg | Iron: 3mg