Pin Recipe
Print Recipe
No ratings yet

Beef BBQ Brisket Burrito

Smoked Beef Brisket with BBQ sauce wrapped with cheddar cheese and rice into a burrito
Prep Time5 mins
Cook Time12 mins
Want more recipes like this?Sign up for Chef Thymes!
Servings: 4
Calories: 737kcal


  • 1 lb beef brisket previously smoked or cooked, slice
  • 4 oz bbq sauce
  • 2 cups rice see southwest rice recipe
  • 6 oz cheddar cheese shredded
  • 4 each tortilla 10 inch, flour


  • place 4 oz of rice in a narrow strip of a 10 inch tortilla
    brisket burrito
  • place 4 oz of Brisket sliced thin that has been coated with bbq sauce in a bowl onto the bed of rice
  • place 1.5 oz of shredded cheddar onto each meat portion
  • fold ends of tortilla over the items, fold end closest to you over the top away from you, keep ends tucked in, roll burrito all the way to complete closure
    brown burrito
  • place on oiled medium high heat skillet for 2 - 3 minutes to brown exterior, if items were hot going in then once all sides are browned you can serve the item
    Brisket BBQ Burrito
Nutrition Facts
Beef BBQ Brisket Burrito
Amount Per Serving (1 each)
Calories 737 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 12g75%
Cholesterol 115mg38%
Sodium 656mg29%
Potassium 590mg17%
Carbohydrates 87g29%
Fiber 1g4%
Sugar 10g11%
Protein 41g82%
Vitamin A 490IU10%
Vitamin C 1mg1%
Calcium 349mg35%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Sign up for Chef Thymes Today

The Chefs Resources Page
Home Cook

The Chefs Resources is a place for you to quickly pick up items that are recommended as great tools in the kitchen.  This is also a place that will offer suggestions for books and resources to aid you in your culinary adventures.