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5 from 1 vote

Breakfast Burrito with Hashbrowns, egg, sausage, cheese

Breakfast burrito with hashbrowns, egg, sausage and cheese
Prep Time12 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: American, texmex
Servings: 4 each
Calories: 373kcal

Equipment

  • skillet

Ingredients

  • 4 cups potato shredded potatoes reconsistuted, drained cooked
  • 1 oz oil oil of preferance
  • 2.5 oz onion diced fin
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 12 each eggs large
  • 1 cup cheddar cheese
  • 6 oz sausage breakfast sausage, cooked diced
  • 4 each tortillas 10 inch

Instructions

  • Cook potato on medium-high heated skillet with oil, season with salt and pepper, 8 - 10 minutes until golden brown, stirring frequently for even browning
    breakfast burrito ingredients hashbrown
  • Scramble eggs
  • on flour tortilla place, 1 cup of cooked shredded potato
    breakfast burrito layered hashbrown
  • layer on top of potato, 1.5 oz of sausage
    sausage layered on potato
  • layer 6 oz of scrambled egg on top of sausage
    bbbuildeggpotatosausage
  • layer 2 oz of shredded cheddar on top of egg
    layer of cheese
  • fold ends of tortilla over the items, fold end closest to you over the top away from you, keep ends tucked in, roll burrito all the way to complete closure
  • place on oiled medium-high heat skillet for 2 - 3 minutes to the brown exterior, if items were hot going in then once all sides are browned you can serve the item
    brown burrito

Nutrition

Serving: 1each | Calories: 373kcal | Carbohydrates: 15g | Protein: 16g | Fat: 28g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 544mg | Potassium: 507mg | Fiber: 2g | Sugar: 2g | Vitamin A: 337IU | Vitamin C: 8mg | Calcium: 222mg | Iron: 1mg