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Breakfast Burrito with Hashbrowns, egg, sausage, cheese

Breakfast burrito with hashbrowns, egg, sausage and cheese
Prep Time12 mins
Cook Time10 mins
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Servings: 4 each
Calories: 373kcal


  • 4 cups potato shredded potatoes reconsistuted, drained cooked
  • 1 oz oil oil of preferance
  • 2.5 oz onion diced fin
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 12 each eggs large
  • 1 cup cheddar cheese
  • 6 oz sausage breakfast sausage, cooked diced
  • 4 each tortillas 10 inch


  • Cook potato on medium-high heated skillet with oil, season with salt and pepper, 8 - 10 minutes until golden brown, stirring frequently for even browning
    breakfast burrito ingredients hashbrown
  • Scramble eggs
  • on flour tortilla place, 1 cup of cooked shredded potato
    breakfast burrito layered hashbrown
  • layer on top of potato, 1.5 oz of sausage
    sausage layered on potato
  • layer 6 oz of scrambled egg on top of sausage
  • layer 2 oz of shredded cheddar on top of egg
    layer of cheese
  • fold ends of tortilla over the items, fold end closest to you over the top away from you, keep ends tucked in, roll burrito all the way to complete closure
  • place on oiled medium-high heat skillet for 2 - 3 minutes to the brown exterior, if items were hot going in then once all sides are browned you can serve the item
    brown burrito
Nutrition Facts
Breakfast Burrito with Hashbrowns, egg, sausage, cheese
Amount Per Serving (1 each)
Calories 373 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 10g63%
Trans Fat 1g
Cholesterol 71mg24%
Sodium 544mg24%
Potassium 507mg14%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 2g2%
Protein 16g32%
Vitamin A 337IU7%
Vitamin C 8mg10%
Calcium 222mg22%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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