Chestnut Stuffing
This is classic bread stuffing with the addition of chestnuts
Servings: 8 people
Calories: 295kcal
Ingredients
- 1 lb. cubed bread toast in oven at 250 for 15 - 20 minutes until dry and toasty
- 2 each celery stalks small dice
- 1 each onion, small small dice
- 2 tsp poultry seasoning
- 4 oz butter
- ⅛ tsp Salt to taste
- ⅛ tsp pepper, red
- 1 cup chicken stock/turkey
- 1 cup chestnuts, prepared, chopped fine see chestnuts feature
Instructions
- In skillet melt butter and sautee onions and celery until tender
- Add toasted bread cubes, toss together
- Add slowly chicken stock until desired consistency. (some like “flaky” stuffing utilizing less stock, some like it more densely moist., go with your preference)
- Bake in a casserole dish at 350 for 30 – 40 minutes
Nutrition
Serving: 4oz | Calories: 295kcal | Carbohydrates: 35g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 505mg | Potassium: 180mg | Fiber: 2g | Sugar: 3g | Vitamin A: 377IU | Vitamin C: 7mg | Calcium: 84mg | Iron: 2mg