Chestnut Stuffing - The Chef's Cooking School
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Chestnut Stuffing

This is classic bread stuffing with the addition of chestnuts
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
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Servings: 6


  • 1 lb. cubed bread toast in oven at 250 for 15 - 20 minutes until dry and toasty
  • 2 each celery stalks small dice
  • 1 each onion, small small dice
  • 2 tsp poultry seasoning
  • 4 oz butter
  • tt Salt & Pepper to taste
  • 1 cup chicken stock/turkey
  • 1 cup chestnuts, prepared, chopped fine see chestnuts feature


  • In skillet melt butter and sautee onions and celery until tender
    Add toasted bread cubes, toss together
    Add slowly chicken stock until desired consistency. (some like “flaky” stuffing utilizing less stock, some like it more densely moist., go with your preference)
    Bake in a casserole dish at 350 for 30 – 40 minutes

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