Name: Chestnut Stuffing
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1 lb. cubed bread (toast in oven at 250 for 15 - 20 minutes until dry and toasty); 2 each celery stalks (small dice); 1 each onion, small (small dice); 2 tsp poultry seasoning; 4 oz butter; tt Salt & Pepper (to taste); 1 cup chicken stock/turkey; 1 cup chestnuts, prepared, chopped fine (see chestnuts feature)

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Chestnut Stuffing

This is classic bread stuffing with the addition of chestnuts

Prep Time20 mins

Cook Time50 mins

Total Time1 hr 10 mins

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Servings:

Ingredients

1 lb. cubed bread toast in oven at 250 for 15 - 20 minutes until dry and toasty
2 each celery stalks small dice
1 each onion, small small dice
2 tsp poultry seasoning
4 oz butter
tt Salt & Pepper to taste
1 cup chicken stock/turkey
1 cup chestnuts, prepared, chopped fine see chestnuts feature

Instructions

In skillet melt butter and sautee onions and celery until tender
Add toasted bread cubes, toss together
Add slowly chicken stock until desired consistency. (some like “flaky” stuffing utilizing less stock, some like it more densely moist., go with your preference)
Bake in a casserole dish at 350 for 30 – 40 minutes

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