Cranberry Relish
This is a fresh wholesome alternative to canned cranberry sauce
Servings: 16
Calories: 117kcal
Ingredients
- 1 lb fresh cranberries, washed
- 2 med oranges, whole
- 2 cups white granulated sugar you can use 1 cup if you prefer less sweet
Instructions
- In a food processor, blend cranberries and navel oranges, sugar, pulse to a coarse relish-like consistency.
- Refrigerate, 2-3 days, serve
Nutrition
Serving: 2oz | Calories: 117kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 54mg | Fiber: 2g | Sugar: 28g | Vitamin A: 54IU | Vitamin C: 12mg | Calcium: 9mg | Iron: 1mg