This is a fresh wholesome alternative to canned cranberry sauce
Want more recipes like this?Sign up for Chef Thymes!
- 1 lb fresh cranberries, washed
- 2 med oranges, whole
- 2 cups white granulated sugar you can use 1 cup if you prefer less sweet
- In a food processor, blend cranberries and navel oranges, sugar, pulse to a coarse relish-like consistency. Refrigerate for 2 - 3 days to fully blend the flavors
Sign up for Chef Thymes Today
The Chefs Resources Page
The Chefs Resources is a place for you to quickly pick up items that are recommended as great tools in the kitchen. This is also a place that will offer suggestions for books and resources to aid you in your culinary adventures.