Cranberry Relish - The Chef's Cooking School
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Cranberry Relish

This is a fresh wholesome alternative to canned cranberry sauce
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Servings: 6


  • 1 lb fresh cranberries, washed
  • 2 med oranges, whole
  • 2 cups white granulated sugar you can use 1 cup if you prefer less sweet


  • In a food processor, blend cranberries and navel oranges, sugar, pulse to a coarse relish-like consistency.  Refrigerate for 2 - 3 days to fully blend the flavors

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