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A bowl of Italian Green Beans with Bermuda Onions
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Italian Green Beans with Bermuda Onions

Green beans with Red onion sauteed to a crisp finish
Prep Time10 minutes
Cook Time13 minutes
Course: Side Dish
Cuisine: American, Italian
Servings: 10
Calories: 63kcal

Ingredients

  • 2 lbs. green beans snip ends
  • 4 oz. purple onions sliced
  • 3 T butter
  • ⅛ tsp salt
  • ⅛ tsp pepper

Instructions

  • In Boiling water place snipped grean beans, cook for 2 – 4 minutes until beans are just tender, shock in cold water. Reserve to do later
  • In Sautee Pan sautee onions, when slightly translucent, add Green Beans, toss until heated, may be slightly browned
  • Adjust Seasonings, Serve

Notes

In Boiling water place snipped grean beans, cook for 2 – 4 minutes until beans are just tender, shock in cold water. Reserve to do later In Sautee Pan sautee onions, when slightly translucent, add Green Beans, toss until heated, may be slightly browned Adjust Seasonings, Serve

Nutrition

Serving: 3.2oz | Calories: 63kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 65mg | Potassium: 209mg | Fiber: 3g | Sugar: 3g | Vitamin A: 731IU | Vitamin C: 12mg | Calcium: 37mg | Iron: 1mg