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Italian Green Beans with Bermuda Onions

Green beans with Red onion sauteed to a crisp finish
Prep Time10 mins
Cook Time13 mins
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Servings: 10
Calories: 63kcal

Ingredients

  • 2 lbs. green beans snip ends
  • 4 oz. purple onions sliced
  • 3 T butter
  • tsp salt
  • tsp pepper

Instructions

  • In Boiling water place snipped grean beans, cook for 2 – 4 minutes until beans are just tender, shock in cold water. Reserve to do later
  • In Sautee Pan sautee onions, when slightly translucent, add Green Beans, toss until heated, may be slightly browned
  • Adjust Seasonings, Serve

Notes

In Boiling water place snipped grean beans, cook for 2 – 4 minutes until beans are just tender, shock in cold water. Reserve to do later In Sautee Pan sautee onions, when slightly translucent, add Green Beans, toss until heated, may be slightly browned Adjust Seasonings, Serve
Nutrition Facts
Italian Green Beans with Bermuda Onions
Amount Per Serving (3.2 oz)
Calories 63 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 9mg3%
Sodium 65mg3%
Potassium 209mg6%
Carbohydrates 7g2%
Fiber 3g13%
Sugar 3g3%
Protein 2g4%
Vitamin A 731IU15%
Vitamin C 12mg15%
Calcium 37mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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