Liquid Lightning BBQ Sauce
Sweet and Spicy, ooooohhhh
Prep Time20 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr 5 minutes mins
Course: condiment
Cuisine: Latvian
Servings: 18
Calories: 104kcal
- 1 each scotch bonnet pepper dried or fresh, cut in 1/2
- 1 each anaheim pepper dried or fresh, cut in 1/2
- 1 each jalepeno dried or fresh, cut in 1/2
- 1 cup orange juice
- 12 oz. stout beer
- 4 oz. chili sauce
- ½ each onion
- 1 each green pepper finely chopped
- 6 each bacon sliced
- 4 oz. Cider Vinegar
- 2 tsp mustard dry
- 1 tsp. ground cumin dried would be ok
- 1 tsp. coriander dried would be ok
- ½ tsp. cinnamon
- ⅛ oz nutmeg
- 4 oz. Molasses
- 2 oz. brown sugar
- 1 oz. Molasses
- 1 oz. worcestershire sauce
- 24 oz. Ketchup
1. Pour the beer, orange juice, and chili sauce into a stockpot with jalapeno, Anaheim, and scotch bonnet peppers or whatever peppers you can get your hands on. Simmer ingredients together for about 1 hour, keep it liquid-like. Add stock, water or tea if necessary.
2. Dice bacon, cook in a saucepan when 1/2 way done (about 2 -3 minutes) add with peppers and onions. Cook until done, strain off fat.
3. Add vinegar, Worcestershire, ketchup, molasses, brown sugar, mustard, and remaining spices into a saucepan with step #2. Warm-up.
4. strain mixture from step #1 into step #3, and continue to simmer
Serving: 2oz | Calories: 104kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 457mg | Potassium: 327mg | Fiber: 1g | Sugar: 19g | Vitamin A: 288IU | Vitamin C: 11mg | Calcium: 38mg | Iron: 1mg