Liquid Lightning BBQ Sauce - The Chef's Cooking School

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Liquid Lightning BBQ Sauce

Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
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Servings: 18

Ingredients

  • 1 each scotch bonnet pepper dried or fresh, cut in 1/2
  • 1 each anaheim pepper dried or fresh, cut in 1/2
  • 1 each jalepeno dried or fresh, cut in 1/2
  • 1 cup orange juice
  • 12 oz. stout beer
  • 4 oz. chili sauce
  • 1/2 spanish onion finely chopped
  • 1 green pepper finely chopped
  • 6 sliced bacon
  • 4 oz. Cider Vinegar
  • 2 tsp.Dry mustard
  • 1 tsp. freshly ground cumin dried would be ok
  • 1 tsp. freshly ground coriander dried would be ok
  • 1/2 tsp. cinamon
  • 1 pinch nutmeg
  • 4 oz. Molasses
  • 2 oz. dark brown sugar
  • 1 oz. Molasses
  • 1 oz. worcestershire sauce
  • 24 oz. Ketchup

Instructions

  • 1. Pour beer, orange juice, and chili sauce into a stock pot with jalepeno, Anaheim, and scotch bonnet peppers or whatever peppers you can get your hands on. Simmer ingredients together for about 1 hour, keep it liquid like. Add stock, water or tea if necessary.
     
    2. Dice bacon, cook in a saucepan when 1/2 way done (about 2 -3 minutes) add with peppers and onions. Cook until done, strain off fat.
     
    3. Add vinegar, Worcestershire, ketchup, molasses, brown sugar, mustard, and remaining spices into a saucepan with step #2. Warm up.
    4. strain mixture from step #1 into step #3, and continue to simmer

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