Lobster Macaroni and Cheese
Super Cheesey Sharp Homemade Macaroni and Cheese
Servings: 8
Calories: 978kcal
Cost: 28
Equipment
- stock pot
- 1 sauce pot
Ingredients
- 1 lb cheddar cheese Extra sharp, grated
- 1/2 lb cream cheese or american cheese
- 1 lb macaroni
- 1 quart heavy cream
- 1.5 tsp chicken base gluten free, bouillon
- 1/2 lb lobster meat cleaned cooked
- 1 each garlic cloves, minced
- 2 tsp mustard dried
- 1.5 tsp pepper
- 1/2 cup milk
Instructions
- cook 1 lb macaroni in 4 quarts of boiling water, 10 - 12 minutes. follow instructions on package
- in saucepot, add cream, dry mustard, and chicken base, heat on medium-high to simmer
- cut cream cheese into chunks and stir into hot cream, stir until creamy
- strain pasta when cooked, leave in strainer until sauce is ready
- stir in shredded extra sharp cheddar, stir until smooth
- add pepper, and milk, stir
- Combine macaroni with sauce in large pot, stir to thoroughly mix
- Fold in chopped lobster meat, chop to desired size
For a baked option, melt 1/4 cup of butter and toss with 1 cup of panko crumbs. Place macaroni in 9X9 casserole dish, top with buttered crumbs and bake for 30 - 45 minutes at 375 until golden crispy
Nutrition
Serving: 4oz | Calories: 978kcal | Carbohydrates: 49g | Protein: 31g | Fat: 74g | Saturated Fat: 45g | Trans Fat: 1g | Cholesterol: 290mg | Sodium: 722mg | Potassium: 395mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2717IU | Vitamin C: 1mg | Calcium: 570mg | Iron: 1mg