Mashed Yellow Turnip
Unique and distinct, nutritious
Servings: 8
Calories: 102kcal
Ingredients
- 1 lrge Turnip yellow 4 -5 lbs., peeled cut in chunks
- 4 oz. Butter
- ⅛ tsp salt
- ⅛ tsp pepper
Instructions
- In a large pot, cover cubed turnip with water, bring to a boil, reduce to simmer
- Cook until tender, pierce with a fork, if slight to no resistance it is cooked.
- Drain water, return turnip to a pan, add butter, mash with the potato masher
- Adjust Seasonings, Serve
Notes
In large pot, cover cubed turnip with water, bring to a boil, reduce to simmer Cook until tender, pierce with fork, if slight to no resistance it is cooked. Drain water, return turnip to pan, add butter, mash with potato masher Adjust Seasonings, Serve
Nutrition
Serving: 4oz | Calories: 102kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 138mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 354IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg