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Pastrami Smoked Salmon on Cedar Plank
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Pastrami Smoked Salmon on Cedar Plank

Salmon with the pastrami spice cooked on cedar plank or smoked in a smoker
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Main Course
Cuisine: Italian, Latvian
Servings: 8
Calories: 264kcal

Ingredients

  • 2½ lbs salmon , skinned, boned, pin bones removed
  • 4 oz backstap molasses
  • 2 oz pastrami rub

Instructions

  • 1. rub salmon with molasses
  • 2. sprinkle pastrami rub on salmon
  • 3. place salmon or salmon portions onto cedar
  • 4. cook on your grill with the lid closed on medium heat for 60 - 90 minutes or until it reaches a temperature of 145 on the board can be washed and reused 4 - 5 times.
  • 5. cook until salmon is just done, 145

Notes

Variations: use duck breast

Nutrition

Serving: 6oz | Calories: 264kcal | Carbohydrates: 15g | Protein: 29g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 78mg | Sodium: 70mg | Potassium: 951mg | Fiber: 1g | Sugar: 11g | Vitamin A: 243IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 4mg