Pastrami Smoked Salmon on Cedar Plank
- 1 each side of salmon, skinned, boned, pin bones removed
- 4 oz backstap molasses
- 2 oz pastrami rub
- 1. rub salmon with molasses2. sprinkle pastrami rub on salmon3. place salmon or salmon portions onto cedar4. cook on your grill with the lid closed on medium heat 60 - 90 ,minutes or until reaches a temperature of 145, on the board, boards can be washed and reused 4 - 5 times.5. cook until salmon is just done, 145
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