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Pastrami Smoked Salmon on Cedar Plank

Salmon with the pastrami spice cooked on cedar plank or smoked in a smoker
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
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Servings: 8
Calories: 264kcal


  • lbs salmon , skinned, boned, pin bones removed
  • 4 oz backstap molasses
  • 2 oz pastrami rub


  • 1. rub salmon with molasses
  • 2. sprinkle pastrami rub on salmon
  • 3. place salmon or salmon portions onto cedar
  • 4. cook on your grill with the lid closed on medium heat for 60 - 90 minutes or until it reaches a temperature of 145 on the board can be washed and reused 4 - 5 times.
  • 5. cook until salmon is just done, 145


Variations: use duck breast
Nutrition Facts
Pastrami Smoked Salmon on Cedar Plank
Amount Per Serving (6 oz)
Calories 264 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Cholesterol 78mg26%
Sodium 70mg3%
Potassium 951mg27%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 11g12%
Protein 29g58%
Vitamin A 243IU5%
Vitamin C 1mg1%
Calcium 117mg12%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

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