Pastrami Smoked Salmon - The Chef's Cooking School
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Pastrami Smoked Salmon on Cedar Plank

Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
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Servings: 8


  • 1 each side of salmon, skinned, boned, pin bones removed
  • 4 oz backstap molasses
  • 2 oz pastrami rub


  • 1. rub salmon with molasses
    2. sprinkle pastrami rub on salmon
    3. place salmon or salmon portions onto cedar
    4. cook on your grill with the lid closed on medium heat 60 - 90 ,minutes or until reaches a temperature of 145, on the board, boards can be washed and reused 4 - 5 times.
    5. cook until salmon is just done, 145


Variations: use duck breast

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