Pastrami Smoked Salmon on Cedar Plank
Salmon with the pastrami spice cooked on cedar plank or smoked in a smoker
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Servings: 8
Calories: 264kcal
Ingredients
- 2½ lbs salmon , skinned, boned, pin bones removed
- 4 oz backstap molasses
- 2 oz pastrami rub
Instructions
- 1. rub salmon with molasses
- 2. sprinkle pastrami rub on salmon
- 3. place salmon or salmon portions onto cedar
- 4. cook on your grill with the lid closed on medium heat for 60 – 90 minutes or until it reaches a temperature of 145 on the board can be washed and reused 4 – 5 times.
- 5. cook until salmon is just done, 145
Notes
Variations: use duck breast
Nutrition Facts
Pastrami Smoked Salmon on Cedar Plank
Amount Per Serving (6 oz)
Calories 264
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Cholesterol 78mg26%
Sodium 70mg3%
Potassium 951mg27%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 11g12%
Protein 29g58%
Vitamin A 243IU5%
Vitamin C 1mg1%
Calcium 117mg12%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
