Pig Sauce
this sauce is used as a complimentary sauce to pulled pork . It gets mixed in and served on pulled pork in the Eastern Part of the Carolinas.
Servings: 16
Calories: 5kcal
Ingredients
- 1 cup Cider Vinegar
- 1 T. red pepper flakes
- ⅛ oz salt
- ⅛ oz pepper
Instructions
- mix ingredient
- Use to heat pulled pork and or as a sauce to get served on top of your pulled pork sandwich
Notes
Variations: personally I cut this with 2 - 3 oz. of apple juice, however die hards may add tobasco to the above ingredients.
Nutrition
Serving: 1oz | Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 95mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Vitamin A: 149IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg