Pig Sauce - The Chef's Cooking School
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Pig Sauce

this sauce is used as a complimentary sauce to pulled pork . It gets mixed in and served on pulled pork in the Eastern Part of the Carolinas.
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Servings: 16

Ingredients

  • 1 cup Cider Vinegar
  • 1 T. red pepper flakes
  • 1 pnc. salt & 1 pnc. table grind pepper

Instructions

  • mix ingredient

Notes

Variations: personally I cut this with 2 - 3 oz. of apple juice, however die hards may add tobasco to the above ingredients.

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