this sauce is used as a complimentary sauce to pulled pork . It gets mixed in and served on pulled pork in the Eastern Part of the Carolinas.
Want more recipes like this?Sign up for Chef Thymes!
- 1 cup Cider Vinegar
- 1 T. red pepper flakes
- 1 pnc. salt & 1 pnc. table grind pepper
- mix ingredient
Variations: personally I cut this with 2 - 3 oz. of apple juice, however die hards may add tobasco to the above ingredients.