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Chicken thighs for Smoked Chicken
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Smoked Chicken

chicken with dry rub smoked
Prep Time15 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 45 minutes
Course: Main Course
Cuisine: Latvian
Servings: 4
Calories: 27kcal

Ingredients

  • 1 each roasting chicken 4 - 5 lbs.
  • ½ cup chili citrus rub

Instructions

  • prepare chicken, wash cavity, rub with chili citrus rub
  • smoke in smoker for 2.5 - 3.5 hours at 225 degrees. Until poultry reaches an internal temperature of 165 degrees
  • Serve as chicken pieces, or cool, pull meat away from skin and bones for pulled chicken

Notes

Serve as chicken pieces, or cool, pull meat away from skin and bones for pulled chicken

Nutrition

Serving: 1.25lbs | Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 231IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 3mg