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smoked kingfish
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1 from 1 vote

Smoked King Fish

smoked kingfish
Prep Time3 hours
Cook Time4 hours
Resting Time3 hours
Total Time10 hours
Course: Main Course
Cuisine: American
Servings: 10
Calories: 186kcal
Author: Captain Dan

Equipment

  • smoker

Ingredients

  • 2/3 cup sugar
  • 1/4 cup salt
  • 1/4 cup soy sauce
  • 1/8 tsp cayenne
  • 3 lbs fish king fish

Instructions

  • blend all ingredients thoroughly
  • marinate for 2- 4 hours
  • remove from marinade and let rest on smoker rack in the refrigerator for 2 - 6 hours. Develop pellicle slim which gives the fish chew once smoked
  • smoke for 3 - 5 hours @170 degrees. This recipe was done for 4 hours

Nutrition

Calories: 186kcal | Carbohydrates: 14g | Protein: 28g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 68mg | Sodium: 3224mg | Potassium: 423mg | Fiber: 1g | Sugar: 13g | Vitamin A: 10IU | Calcium: 17mg | Iron: 1mg