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1 from 1 vote

Smoked King Fish

smoked kingfish
Prep Time3 hours
Cook Time4 hours
Resting Time3 hours
Total Time10 hours
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Servings: 10
Calories: 186kcal
Author: Captain Dan

Ingredients

  • 2/3 cup sugar
  • 1/4 cup salt
  • 1/4 cup soy sauce
  • 1/8 tsp cayenne
  • 3 lbs fish king fish

Instructions

  • blend all ingredients thoroughly
  • marinate for 2- 4 hours
  • remove from marinade and let rest on smoker rack in the refrigerator for 2 – 6 hours. Develop pellicle slim which gives the fish chew once smoked
  • smoke for 3 – 5 hours @170 degrees. This recipe was done for 4 hours
Nutrition Facts
Smoked King Fish
Amount Per Serving
Calories 186 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 68mg23%
Sodium 3224mg140%
Potassium 423mg12%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 13g14%
Protein 28g56%
Vitamin A 10IU0%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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