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Smoked King Fish

smoked kingfish
Prep Time3 hours
Cook Time4 hours
Resting Time3 hours
Total Time10 hours
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Servings: 10
Calories: 186kcal
Author: Captain Dan

Ingredients

  • 2/3 cup sugar
  • 1/4 cup salt
  • 1/4 cup soy sauce
  • 1/8 tsp cayenne
  • 3 lbs fish king fish

Instructions

  • blend all ingredients thoroughly
  • marinate for 2- 4 hours
  • remove from marinade and let rest on smoker rack in the refrigerator for 2 - 6 hours. Develop pellicle slim which gives the fish chew once smoked
  • smoke for 3 - 5 hours @170 degrees. This recipe was done for 4 hours
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Smoked King Fish Pate

Brined smoked king fish pate on a cracker, great party addition
Prep Time30 minutes
Cook Time30 minutes
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Servings: 10
Calories: 146kcal
Author: Captain Dan

Ingredients

  • 12 oz fish king fish smoked, mash with fork in a bowl See smoked kingfish recipe
  • 3/4 cup sour cream
  • 1/3 cup mayonaise
  • 1/3 cup red onion minced
  • 1 tsp black pepper fine ground
  • 1 tsp garlic powder
  • 24 each cracker triscuit
  • 2 oz pepper red, chili or datil cut into slivers

Instructions

  • combine all in a bowl, mix thoroughly
    kingfish
  • top on cracker
  • garnish with sliver or red pepper, or chili pepper or datil pepper
    King fish pate
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Nutrition Facts
Smoked King Fish
Amount Per Serving
Calories 186 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 68mg23%
Sodium 3224mg140%
Potassium 423mg12%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 13g14%
Protein 28g56%
Vitamin A 10IU0%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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Nutrition Facts
Smoked King Fish Pate
Amount Per Serving
Calories 146 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 29mg10%
Sodium 102mg4%
Potassium 214mg6%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 1g1%
Protein 8g16%
Vitamin A 138IU3%
Vitamin C 1mg1%
Calcium 52mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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