Smoked King Fish
smoked kingfish
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Servings: 10
Calories: 186kcal
Ingredients
- 2/3 cup sugar
- 1/4 cup salt
- 1/4 cup soy sauce
- 1/8 tsp cayenne
- 3 lbs fish king fish
Instructions
- blend all ingredients thoroughly
- marinate for 2- 4 hours
- remove from marinade and let rest on smoker rack in the refrigerator for 2 – 6 hours. Develop pellicle slim which gives the fish chew once smoked
- smoke for 3 – 5 hours @170 degrees. This recipe was done for 4 hours
Nutrition Facts
Smoked King Fish
Amount Per Serving
Calories 186
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 68mg23%
Sodium 3224mg140%
Potassium 423mg12%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 13g14%
Protein 28g56%
Vitamin A 10IU0%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
