Go Back
–+ servings
Yukon Gold Mashed Potatoes ready to be served
Print Recipe
No ratings yet

Yukon Gold Mashed Potatoes

Classic Yukon gold flavor in a mashed potato
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 554kcal

Ingredients

  • 8 lbs. yukon gold potatoes peeled
  • 1 cup 1/2 and 1/2
  • 1/4 lb. butter
  • ⅛ tsp Salt to taste
  • ⅛ tsp pepper

Instructions

  • In a large stockpot bring water covered over peeled cubed potatoes to a boil
  • Cook until tender, pierce with a fork, if slight to no resistance it is cooked.
  • Remove from stove, drain the potatoes into a colander. return potatoes to the pot, add cream, butter, salt, and pepper, heat slightly.
  • Mash, taste, adjust seasonings, serve

Nutrition

Serving: 6oz | Calories: 554kcal | Carbohydrates: 80g | Protein: 10g | Fat: 23g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 176mg | Potassium: 1936mg | Fiber: 10g | Sugar: 4g | Vitamin A: 801IU | Vitamin C: 90mg | Calcium: 77mg | Iron: 4mg