Yukon Gold Mashed Potatoes
Classic Yukon gold flavor in a mashed potato
Want more recipes like this?Sign up for Chef Thymes!
Servings: 8
Calories: 554kcal
Ingredients
- 8 lbs. yukon gold potatoes peeled
- 1 cup 1/2 and 1/2
- 1/4 lb. butter
- ⅛ tsp Salt to taste
- ⅛ tsp pepper
Instructions
- In a large stockpot bring water covered over peeled cubed potatoes to a boil
- Cook until tender, pierce with a fork, if slight to no resistance it is cooked.
- Remove from stove, drain the potatoes into a colander. return potatoes to the pot, add cream, butter, salt, and pepper, heat slightly.
- Mash, taste, adjust seasonings, serve
Nutrition Facts
Yukon Gold Mashed Potatoes
Amount Per Serving (6 oz)
Calories 554
Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g88%
Trans Fat 1g
Cholesterol 71mg24%
Sodium 176mg8%
Potassium 1936mg55%
Carbohydrates 80g27%
Fiber 10g42%
Sugar 4g4%
Protein 10g20%
Vitamin A 801IU16%
Vitamin C 90mg109%
Calcium 77mg8%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Sign up for Chef Thymes Today
The Chefs Resources Page
The Chefs Resources is a place for you to quickly pick up items that are recommended as great tools in the kitchen. This is also a place that will offer suggestions for books and resources to aid you in your culinary adventures.