Take advantage of our Premium Stocks & Soups course, FREE for a limited time. Regular price: $99.00.
- 16 oz Milk heat slowly (never boil milk)
- 16 oz Light Cream, 1/2 and 1/2 or Heavy Cream heat slowly
- 1 Onion cut in 1/2 and pierced with cloves, this is called a onion cloute (use one half only)
- Salt & Pepper to taste
- 1/2 tsp Ginger
- 4 oz. White Roux
- Thicken dairy with a roux, whisk or use immersion blender season and remove onion cloute,
Sign up for Chef Thymes Today
The Chefs Resources Page
The Chefs Resources is a place for you to quickly pick up items that are recommended as great tools in the kitchen. This is also a place that will offer suggestions for books and resources to aid you in your culinary adventures.