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Corn Bread Stuffing

a classic cornbread stuffing, sweet from the corn and savory from the bread.  This goes well with sausage or stuffed inside the bird and cooked inside the bird
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
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Servings: 6
Calories: 263kcal


  • 1/2 lb of cubed bread toast in the oven at 250 for 15 – 20 minutes until dry and toasty
  • 8 oz. of Cubed Corn Bread or corn muffins
  • 2 each stalks celery peeled cut, small dice, see knife cuts
  • 1 each small onion peeled cut, small dice, see knife cuts
  • 2 tsp. poultry seasoning
  • 1 tbsp stick butter salted or unsalted
  • tsp Salt
  • tsp pepper
  • 1 cup Chicken Stock


  • In skillet melt butter and sautee onions and celery until tender
  • Add toasted bread cubes, toss together
  • Add slowly chicken stock until desired consistency. (some like “flaky” stuffing utilizing less stock, some like it more densely moist., go with your preference)
  • Bake in a casserole dish at 350 for 30 – 40 minutes
Nutrition Facts
Corn Bread Stuffing
Amount Per Serving (4 oz)
Calories 263 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 23mg8%
Sodium 544mg24%
Potassium 174mg5%
Carbohydrates 42g14%
Fiber 3g13%
Sugar 9g10%
Protein 8g16%
Vitamin A 110IU2%
Vitamin C 1mg1%
Calcium 121mg12%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

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