A Texas BBQ brisket burrito is the ultimate mash-up of slow-smoked flavor and handheld comfort. Rooted in the bold, beefy traditions of Texas barbecue, this burrito is packed with smoky, tender brisket that’s been cooked low and slow until it melts in your mouth.
Beef Brisket Burrito Recipe
If you’re craving a bold, smoky, and satisfying meal, this BBQ brisket burrito recipe is everything you need wrapped in a warm tortilla. Combining the deep flavor of slow-cooked brisket with the comforting format of a burrito, this dish is a fusion of barbecue and Tex-Mex that’s guaranteed to impress.
Start with tender, smoked or oven-roasted brisket—thinly sliced or shredded. Toss the meat in your favorite barbecue sauce, whether it’s tangy vinegar-based, sweet Kansas City-style, or spicy chipotle-infused. Then, layer your tortilla with classic fillings like Mexican rice, seasoned black beans, shredded cheddar, and a drizzle of creamy chipotle ranch or queso. Add coleslaw for a crunchy texture or pickled onions for a tangy kick.
What sets this BBQ brisket burrito recipe apart is the balance of smoky meat with fresh, bold toppings. It’s great for meal prep, family dinners, or casual backyard gatherings. You can make it your own by adding jalapeños, avocado, corn salsa, or even scrambled eggs for a unique twist on a BBQ breakfast burrito.
Whether you’re using leftover brisket or making it from scratch, this recipe delivers restaurant-level flavor at home. It’s easy to assemble, customizable, and absolutely delicious. Perfect for food lovers who crave something hearty, handheld, and packed with smoky goodness.
Leftover Brisket for Burrito
Don’t let that delicious smoked brisket go to waste—there are endless leftover brisket burrito ideas that will breathe new life into your barbecue. Whether it’s from a weekend cookout or a big holiday feast, leftover brisket makes the perfect filling for hearty, flavorful burritos.
Start with the basics: Reheat the brisket gently in a skillet with a splash of broth or barbecue sauce to keep it moist. Then wrap it in a flour tortilla with leftover rice, beans, grilled vegetables, and cheese. From there, the combinations are endless.
Creative leftover brisket burrito ideas include:
- Southwest Style: Add corn salsa, chipotle mayo, and black beans for a Tex-Mex kick.
- BBQ Breakfast Burrito: Scramble eggs with onions and peppers, then add brisket and shredded cheese.
- Mac & Cheese Burrito: For comfort food overload, layer brisket with creamy mac and cheese and fried onions.
- Spicy Brisket Wrap: Add jalapeños, sriracha, and pickled red onions for a fiery twist.
- Keto-Friendly Option: Skip the tortilla and wrap in a low-carb alternative, such as collard greens or a cheese wrap.
These burritos are perfect for lunchboxes, next-day dinners, or late-night snacks. They’re also freezer-friendly, so you can make a batch and enjoy them later. Leftover brisket burritos are more than just convenient—they’re crave-worthy, customizable, and a smart way to stretch your barbecue budget.
Texas BBQ Brisket Burrito
A Texas BBQ brisket burrito is the ultimate mash-up of slow-smoked flavor and handheld comfort. Rooted in the bold, beefy traditions of Texas barbecue, this burrito is packed with smoky, tender brisket that’s been cooked low and slow until it melts in your mouth.
What makes it “Texas-style”? Authentic Texas brisket is all about the bark—a flavorful crust formed by hours of smoking with salt, pepper, and hardwood smoke. It’s usually served sliced, not shredded, which adds texture to every bite. Pair that with classic burrito ingredients like spicy pinto beans, buttery rice, and tangy BBQ sauce, and you’ve got a flavor bomb wrapped in a soft tortilla.
Some regional spins include:
- Central Texas: Use oak-smoked brisket, jalapeño cheddar sausage, and pickled red onions.
- East Texas: Add a sweeter BBQ sauce, coleslaw, and chopped brisket for a saucier experience.
- South Texas Border Style: Toss in pico de gallo, guacamole, and chipotle crema for a Tex-Mex flair.
The Texas BBQ brisket burrito is ideal for food trucks, smokehouses, or weekend grill masters seeking to elevate their brisket offerings. It’s rich, meaty, and loaded with smoky character in every bite. If you’re looking to offer (or cook) something that screams flavor and Southern pride, this is the burrito that brings it all together.
Smoked Brisket Burrito Near Me
Craving something smoky, savory, and packed with bold flavor? If you’re searching for the best smoked brisket burrito near me, you’re not alone. This handheld masterpiece has become a must-have menu item at BBQ joints, food trucks, and Tex-Mex restaurants across the nation.
A smoked brisket burrito typically features slow-cooked, tender beef brisket infused with real hardwood smoke. Wrapped in a warm tortilla and layered with ingredients like BBQ beans, slaw, pepper jack cheese, and zesty sauces, it’s a burrito with a soulful barbecue flavor.
When browsing for “smoked brisket burrito near me,” look for places that offer:
- House-smoked brisket with a visible smoke ring and flavorful bark.
- Fresh toppings, such as homemade pico de gallo, avocado crema, or spicy BBQ sauce.
- Customization options—like swapping beans for coleslaw, or adding jalapeños and cheese sauce.
- Craft drink pairings, like local beer or sweet tea, to round out the meal.
Whether you’re on the go or looking for a laid-back spot to enjoy a satisfying meal, local restaurants offering smoked brisket burritos often combine high-quality ingredients with bold flavors. Use review platforms or Google Maps to find nearby spots with high ratings and smoked meats on the menu.
And if you run a BBQ joint or taco truck, optimizing your site for “smoked brisket burrito near me” can help you attract hungry locals who are ready to order.
Beef BBQ Brisket Burrito
Ingredients
- 1 lb beef brisket previously smoked or cooked, slice
- 4 oz bbq sauce
- 2 cups rice see southwest rice recipe
- 6 oz cheddar cheese shredded
- 4 each tortilla 10 inch, flour
Instructions
- place 4 oz of rice in a narrow strip of a 10 inch tortilla
- place 4 oz of Brisket sliced thin that has been coated with bbq sauce in a bowl onto the bed of rice
- place 1.5 oz of shredded cheddar onto each meat portion
- fold ends of tortilla over the items, fold end closest to you over the top away from you, keep ends tucked in, roll burrito all the way to complete closure
- place on oiled medium high heat skillet for 2 – 3 minutes to brown exterior, if items were hot going in then once all sides are browned you can serve the item
