Smoked Pulled Pork - The Chef's Cooking School
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Smoked Pulled Pork

Variations: you can get some smoke flavor on your brisket and then finish in your oven as an option. If your oven is convection this could cut your cooking time. Not recommended for BBQ competition.
Prep Time15 mins
Cook Time5 hrs 30 mins
Total Time5 hrs 45 mins
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Servings: 10

Ingredients

  • 4 - 6 lb pork shoulder, (Boston Butt)
  • 1 cup Dry Seasoning Rub see dry rub recipes
  • 8 each kaiser rolls
  • 1 pnt coleslaw see coleslaw recipe
  • 1 pnt pig sauce see recipe

Instructions

  • 1. Rub pork shoulder with dry rub, cook at 225 degrees in the smoker for 6 – 8 hours, 185 degrees. And Shredding tender.
    2. Shred pork or chop depending on your preference, serve on kaiser, top with 1 T. pig sauce, and 1.5 T. coleslaw on top.

Notes

Variations: you can get some smoke flavor on your brisket and then finish in your oven as an option. If your oven is convection this could cut your cooking time by 1/3.
Not recommended for BBQ competition.

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