ChestnutsLearn How to Prepare this tasty ChestnutsChestnuts Roastingon an open fire, Jack Frost nipping at your nose. Growing up with the words from the Nat King Cole Song, “the Christmas song “still brings warming memories of the season. I have been fortunate enough to camp and partake in roasting chestnuts on an open fire, peeling and eating them. … Read more
The 7 Seas of SeafoodSeafoodLes fruits de la Mer one might say in France, or the fruit of the sea. I suppose anything with a foreign accent sounds more appealing. The results are just as appealing in person. The results, the bounty of the ocean. Seafood that hits the tables of restaurants and our homes.The … Read more
Introduction to an Exercise Philosophy, get activefacebook@ visiondrivenstrengthJim Williams: NASM Fitness Instructor, Nutrition Specialist, Bio Force Certified Conditioning CoachJune Release:How to prepare your routineActive is the opposite of sedentary, stationary moving to active in your efforts to stay in shape can be an overwhelming thought. However you have made the decision to do so. Jim … Read more
By Steve Orr”The Bumpuses were so low down on the evolutionary totem pole that they weren’t even included in Darwin’s famous family tree. They had inbred and ingrown and finally emerged from the Kentucky hills like some remnant of Attila the Hun’s barbarian horde.” —Jean Shepherd, A Christmas Story If you’ve ever seen A Christmas Story, then you surely recognize … Read more
Recipe and Concepts by SanjeevWritten by Michael R. Davis, CECSanjeevI have been fortunate enough to meet some great chefs cooking great Indian food. This article is inspired by a Chef named Sanjeer. Sanjeer is from India, currently living in Poland in hopes to make it to the United States. If someone has a job for … Read more