Blog - The Chef's Cooking School

Venezuelan Arepas

Coinsidentaly this came to me while I was looking over some files.  This is a delicious treat any time of year. Not specifically Mexican to go with Cinco De Mayo, but worth the adventure none the less.   These Arepas are from Venezuelan origin.  Whether you buy one in a local venezuelan place or venture into […]

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Bread Making 101 with Brian

Newly Appointed ACFEFAC American Culinary Federation Education Accrediting Commission as the Secondary Chair for the country. Brian is a Certified Executive Pastry Instructor at Lebanon County Career and Technology Center, and until 2018 worked at Hershey Hotel & Resorts as well.  Brian is a leader in the area of Culinary Education.   Brian is an Approved Evaluator for Trade […]

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5 Cost Saving Tips for a Corona Kitchen

Corona Virus ReadinessMother and Child Preparing DinnerThe corona virus has brought unprecedented times to us and has affected lives all across the world.  In what seemed like moments it seems to have brought us to a place that wejust aren’t prepared for or used to.  It has closed businesses and put people out of work. […]

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Top-o-the Morning – Recipes

As with so many a tradition, there are warm thoughts of these dishes.  I grew to enjoy Soda Bread, a cross between a  scone and a biscuit is how I would describe it.  I enjoy the bread, buttered and grilled, slightly toasted and warm.  A hint of raisin break the crumb and the dry texture […]

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Memorial Day Weekend

Memorial DayThere is no greater love than this when one lays down his life for another. It is hard to refute the fact that if someone puts their life in harm’s way on your behalf that it would be tough to show a greater act of affection than this. Memorial Day is just this, the […]

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