I toured Chip and Joanna Gaines’ Fixer Upper castle. It changed what I was going to write about this week. For the past couple of years, I’ve been re-reading the scripture reflections I’ve written over the last dozen years, and then choosing one to update, improve, or revise. My idea is that, once I have refined … Read more
In the culinary world there is much talk around farm to table. The pride of a chef, one may say. The idea is just as it says. Chefs choose ingredients that come from farms that are local. Conceptually, there is often a menu that is developed which may be limited to a small amount of … Read more
Huck Family Maple is in the heart of maple season as we speak. The possibilities are endless when it comes to maple syrup. Here they have shared some recipes they like with us. You have to think of maple differently. While pancakes and French Toast are great think of it as a spice. The rich distinct … Read more
SoupstockSoupWhether you are coming in from the chill of the autumn air a snow shower or a spring rain a bowl of soup can be such a satisfying warming for your body. The idea of a hearty bowl of tomato, chicken noodle or rich cream of broccoli brings comforting thoughts. While the satisfying thoughts of a … Read more
By Veronica Wallace Teaching ChildrenWhat are your kid’s favorite foods? If you ask them, they might tell you that they love pop, candy, and potato chips. But you know that these treats aren’t nutritious. Children are picky eaters – how do you encourage them to eat healthily? Setting up these habits early will prepare them … Read more