Spring - The Chef's Cooking School
Category Archives for "Spring"

Grilling & Broiling

Grilling and Broiling are two similar procedures where both items being cooked are exposed to high intense heat. In the case of broiling the heat is from above, where in grilling the heat comes from below. These processes are considered a better nutritional source than frying or sauteing. The process can be done with little to […]

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