Spring - The Chef's Cooking School
Category Archives for "Spring"

Grilling & Broiling

Grilling and Broiling are two similar procedures where both items being cooked are exposed to high intense heat. In the case of broiling the heat is from above, where in grilling the heat comes from below. These processes are considered a better nutritional source than frying or sauteing. The process can be done with little to […]

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BBQ and Smoking

Introduction:Smoking and BBQ has turned into somewhat of a regional cultural thing.  While smoked foods are eaten all over the country, in the Eastern United States from Texas to Carolina smoking/BBQ is a “Thing.”This “Thing” is a culture that has begun, LOW and SLOW, (Low heat/ slow cook with smoke). It doesn’t end Hot Smoked Salmonthere […]

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Memorial Day Weekend

Memorial DayThere is no greater love than this when one lays down his life for another. It is hard to refute the fact that if someone puts their life in harm’s way on your behalf that it would be tough to show a greater act of affection than this. Memorial Day is just this, the […]

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