Spring - The Chef's Cooking School
Category Archives for "Spring"

BBQ and Smoking

Introduction:Smoking and BBQ has turned into somewhat of a regional cultural thing.  While smoked foods are eaten all over the country, in the Eastern United States from Texas to Carolina smoking/BBQ is a “Thing.”This “Thing” is a culture that has begun, LOW and SLOW, (Low heat/ slow cook with smoke). It doesn’t end Hot Smoked Salmonthere […]

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Memorial Day Weekend

Memorial DayThere is no greater love than this when one lays down his life for another. It is hard to refute the fact that if someone puts their life in harm’s way on your behalf that it would be tough to show a greater act of affection than this. Memorial Day is just this, the […]

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Cinco De Mayo, Unforgettable

Cinco De MayoCinco De Mayo is celebrated as a holiday that derived in Mexico. It was the result of a conflict around many years of borrowing money, and on at least one occasion it wasn’t able to be repaid. In 1861 they were forced to default on some loans from the European countries of Britain, […]

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Portion Distortion

Many of us are guilty of portion distortion. You know what I’m talking about – the tendency to eat more than you should because you don’t quite have a realistic grasp on what constitutes a proper serving size. No more portion distortion, sort it out, we will help you here. Portion distortion runs rampant at […]

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