North American Cooking - The Chef's Cooking School
Category Archives for "North American Cooking"

regional and local influences primarily in the usa as well as the international cuisine that has influenced different areas of the country

Appreciation after surviving the 1st Thanksgiving in a New World

Thanksgiving and Some History The Pilgrims first arrived in the Massachusetts area In November of 1620.  They came ashore after 66 days at sea in November 1620.  They fled England to pursue their religious beliefs and settle in a new world.wild turkey They didn’t, however, check in to the holiday inn or any hotels.  They came ashore […]

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