Blog - The Chef's Cooking School

St. Patricks Day – Erin Go Bragh

Erin Go Bragh (Braugh), (Eirinn go Brach in Irish language) is the saying that you might hear often around St. Patricks day. In Ireland it is likely you will hear it more frequently. Yes, this common saying is the allegiance cry for the Irish, “Ireland Forever and its people”. A Celebrated chant from the Irish […]

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Top-o-the Morning – Recipes

As with so many a tradition, there are warm thoughts of these dishes.  I grew to enjoy Soda Bread, a cross between a  scone and a biscuit is how I would describe it.  I enjoy the bread, buttered and grilled, slightly toasted and warm.  A hint of raisin break the crumb and the dry texture […]

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